Another bun in the oven

Last week Erqsome posted a recipe for cinnamon rolls, and though I often drool over her various homely successes (be they of the baking, cooking or knitting variety), this is the one and only time I felt I could not pass up the opportunity to try one out for myself. It was either that or beg her to Fed Ex me a batch, which seemed a bit drastic.

Not nearly as drastic was the impetus to spend almost £80 on baking tools and ingredients heretofore unfamiliar with our kitchen, but I reasoned that if they turned out, I could be persuaded to make stuff from scratch more often.

By late Sunday evening, I was in a bind. I did not feel like embarking on a solo baking adventure that (as Bruce predicted earlier) would likely end in tears – bitter tears of disappointment at having allowed myself to think for one solitary moment that I wouldn’t cock it up.

Because following a recipe from beginning to end, from mixing bowl to oven – especially one that involves kneading and proofing – goes against my very nature. It’s why the bakery section in grocery stores was invented: to save people like myself from feeling like failures every time we fancy a bit of lard and allspice.

But actually, once I got the scary bit over and done with (i.e. the dough), the rest was relatively simple. And by 23.00 hrs, I opened my oven and was greeted by the luscious, heady smell of cinnamon rolls:







Elegant they are not, but tasty? Oh yes.

I won’t tell you how I blundered my way through the recipe, as Erqsome has written some perfectly good directives. But I do encourage anyone who is a bit oven-shy to try and make something they’ve never made before, as I’m convinced I haven’t been this proud of myself since I graduated university six years ago.

And Bruce is officially too full up to eat his words.